Grain and Gluten Quality of Some Cultivars of Wheat Species and Their Suitability for Preparation of Traditional South Indian Sweet Products

Journal of Food Science and Technology

Volumn 35, Issue 5, 1998, Pages 441-444

  Reddy, M Madhavi ^a   Yenagi, Nirmala B ^b   Rao, Meera ^a   Srinivasan, C N ^a   Hanchinal, R R ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b NONE

Author keywords

Aestivum; Dicoccum; Durum; Godi huggi; Gulladiki laddu; Sensory evaluation; South Indian sweet products; Wheat varieties

Indexed keywords

EID: 0010632581     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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