Pasta making and extrusion qualities of dicoccum wheat varieties

Journal of Food Science and Technology

Volumn 42, Issue 4, 2005, Pages 314-318

  Bhuvaneswari, G ^a   Yenagi, Nirmala B ^a   Hanchinal, R R ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

'Dicoccum' wheat; Extrusion; Pasta making

Indexed keywords

EXTRUSION; FOOD PRODUCTS; QUALITY CONTROL;

DICOCCUM WHEAT; PASTA MAKING;

CROPS;

EXTRUSION; FARM CROPS; FOOD; QUALITY CONTROL;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 25144450497     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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