Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production

Biotechnology Letters

Volumn 32, Issue 8, 2010, Pages 1095-1102

  Fernández, Pedro A Aredes ^a   Farías, Marta E ^a,b   de Nadra, María C Manca ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Amino acids; Histamine; Lactic acid bacteria; Mixed culture; Peptides; Wine

Indexed keywords

AVAILABLE NITROGEN; BIOGENIC AMINES; EXPONENTIAL GROWTH; GROWTH RESPONSE; HISTAMINE RELEASE; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; MIXED CULTURE; MIXED CULTURES; NUTRITIONAL CONDITIONS; OENOCOCCUS OENI; PURE CULTURE;

AMINO ACIDS; BACTERIOLOGY; BODY FLUIDS; LACTIC ACID; PEPTIDES; WINE;

ORGANIC ACIDS;

BIOGENIC AMINE; NITROGEN;

ARTICLE; BIOSYNTHESIS; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; OENOCOCCUS; WINE;

BIOGENIC AMINES; LACTOBACILLUS; NITROGEN; OENOCOCCUS; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII; OENOCOCCUS OENI;

EID: 77954533191     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-010-0260-6     Document Type: Article

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