Cassava starch snack formulation using functional shell fish by-products: Mechanical, sorption and geometric properties

Journal of the Science of Food and Agriculture

Volumn 85, Issue 11, 2005, Pages 1938-1946

  Gibert, Olivier ^a,b   Rakshit, Sudip Kumar ^b  

^a CIRAD   (France)

^b ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Cassava; Chitosan; Formulation; Functional snacks; Texture

Indexed keywords

MANIHOT ESCULENTA;

EID: 23744493983     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2200     Document Type: Article

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