SCOPUS 정보 검색 플랫폼

Cereal Foods World

Volumn 47, Issue 2, 2002, Pages 44-51

Supercritical fluid extrusion of masa-based snack chips

(3) Chen, Kwan Han Jimmy a Dogan, Esref a Rizvi, Syed S H a

a Department of Obstetrics Gynecology (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUPERCRITICAL FLUID EXTRUSION (SCFX);

CARBON DIOXIDE; DIFFERENTIAL SCANNING CALORIMETRY; EXTRUSION; HARDNESS; HYDRATION; MOISTURE; SCANNING ELECTRON MICROSCOPY; STARCH; SUPERCRITICAL FLUIDS; VISCOELASTICITY;

FOOD PRODUCTS;

TETRAGASTRIS BALSAMIFERA;

EID: 0036478924 PISSN: 01466283 EISSN: None Source Type: Journal
DOI: None Document Type: Review

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.