A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in Northwest Italy

Journal of the Science of Food and Agriculture

Volumn 90, Issue 9, 2010, Pages 1467-1472

  Pozzo, Luisa ^a   Cavallarin, Laura ^b   Nucera, Daniele ^a   Antoniazzi, Sara ^b   Schiavone, Achille ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OCHRATOXIN;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BLOOD; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; EUROPEAN UNION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ITALY; METHODOLOGY; STANDARD; STATISTICS; SWINE; VALIDATION STUDY; ANALYSIS; PIG; PROCEDURES; STANDARDS; STATISTICS AND NUMERICAL DATA;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-SECTIONAL STUDIES; EUROPEAN UNION; FOOD CONTAMINATION; ITALY; OCHRATOXINS; STATISTICS AS TOPIC; SUS SCROFA;

SUIDAE;

EID: 77954357988     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3965     Document Type: Article

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