On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: Occurrence of ochratoxin A and fungi in cereals in 1998

Food Additives and Contaminants

Volumn 19, Issue 11, 2002, Pages 1051-1057

  Czerwiecki, L ^a   Czajkowska, D ^a   Witkowska Gwiazdowska, A ^a  

^a State Research Institute   (Poland)

Author keywords

Cereal grain; Conventional and ecological farming; Fungal flora; Ochratoxin A

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS GLAUCUS; ASPERGILLUS OCHRACEUS; ASPERGILLUS VESICOLOR; BARLEY; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FARMING SYSTEM; FOOD ANALYSIS; FOOD CONTAMINATION; FREQUENCY ANALYSIS; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; HARVEST PERIOD; PENICILLIUM; PENICILLIUM CYCLOPIUM; PENICILLIUM VIRIDICATUM; PRIORITY JOURNAL; RYE; TOXIN ANALYSIS; WHEAT;

AGRICULTURE; ASPERGILLUS; CEREALS; FOOD HANDLING; MYCOTOXINS; OCHRATOXINS; PENICILLIUM; POLAND;

ASPERGILLUS; ASPERGILLUS GLAUCUS; ASPERGILLUS OCHRACEUS; ASPERGILLUS VERSICOLOR; FUNGI; GLAUCUS; HORDEUM VULGARE SUBSP. VULGARE; PENICILLIUM; PENICILLIUM CYCLOPIUM; PENICILLIUM VIRIDICATUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0036848015     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210156313     Document Type: Article

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