Purification and characterization of an aminopeptidase from Lactobacillus curvatus DPC2024

International Dairy Journal

Volumn 9, Issue 2, 1999, Pages 107-116

  Magboul, Abdallah A A ^a   McSweeney, Paul L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Aminopeptidase; Lactobacillus curvatus; Purification

Indexed keywords

AMINOPEPTIDASE; BENZYLSULFONYL FLUORIDE; CHEDDAR CHEESE; ENZYME ANALYSIS; ENZYME PURIFICATION; EXTRACTION; FOOD ANALYSIS; FOOD MICROBIOTECHNOLOGY; GEL PERMEATION CHROMATOGRAPHY; HYDROXYMERCURIBENZOIC ACID; LEUCINE 4 NITROANILIDE; MOLECULAR WEIGHT; PARA PHENANTHROLINE;

LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS RHAMNOSUS;

EID: 0033079655     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00029-1     Document Type: Article

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