Growth, maintenance and fermentation pattern of the salt-tolerant lactic acid bacterium Tetragenococcus halophila in anaerobic glucose limited retention cultures

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 72, Issue 3, 1997, Pages 239-243

  Röling, Wilfred F M ^a   Van Verseveld, Henk W ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Lactic acid bacteria; Physiology; Retention culturing; Salt tolerance; Soy sauce

Indexed keywords

AMMONIA; CARBON DIOXIDE; GLUCOSE; SODIUM CHLORIDE;

ANAEROBIC METABOLISM; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; FERMENTATION; LACTIC ACID BACTERIUM; NONHUMAN; PH; PRIORITY JOURNAL; TETRAGENOCOCCUS HALOPHILA;

ADENOSINE TRIPHOSPHATE; ANAEROBIOSIS; BACTERIOLOGICAL TECHNIQUES; CARBON DIOXIDE; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; PEDIOCOCCUS; SALINE SOLUTION, HYPERTONIC;

EID: 0030665402     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1000437808958     Document Type: Article

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