Production of carotenoids by Rhodotorula rubra from sauerkraut brine

LWT

Volumn 29, Issue 5-6, 1996, Pages 570-572

  Shih, C T ^a   Hang, Y D ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RHODOTORULA MUCILAGINOSA;

EID: 0030509398     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0087     Document Type: Article

References (10)

1. 1 HANG, Y.D., DOWNING, D.L., STAMER, J.R. AND SPLITTSTOESSER, D.F. Wastes generated in the manufacture of Sauerkraut. Journal of Milk and Food Technology, 35, 432-435 (1972)
2. 2 HANG, Y.D., SPLITTSTOESSER, D.F. AND LANDSCHOOT, R.L. Sauerkraut brine: a favorable medium for cultivating yeasts. Applied Microbiology, 24, 1007-1008 (1972)
3. 3 HARI, R.P., PATEL, T. AND MARTIN, A.M. A new strain of Rhodotorula rubra isolated from yogurt. Journal of Industrial Microbiology, 11, 43-51 (1992)
4. 4 MARTIN, A.M., LU, C. AND PATEL, T.R. Growth parameters for the yeast Rhodotorula rubra grown in peat extracts. Journal of Fermentation and Bioengineering, 76, 321-325 (1993)
5. 5 HERBERT, D., PHIPPS, P.J. AND STRANGE, R.E. Chemical analysis of microbial cells. Methods in Microbiology, 5, 209-344 (1971)
6. 6 PETERSON, W.J., BELL, T.A., ETCHELLS, J.L. AND SMART, W.R., JR. A procedure for demonstrating the presence of carotenoid pigments in yeasts. Journal of Bacteriology, 67, 708-713 (1954)
7. 7 AOAC. Official Methods of Analysis. Washington, D.C.: Association of Official Analytical Chemists
8. 8 APHA. Standard Methods for the Examination of Water and Wastewater, 17th Edn. Washington, D.C.: American Public Health Association (1989)
9. 9 ROSE, A.H. AND HARRISON, J.S. Physiology and Biochemistry of Yeasts. New York: Academic Press (1971)
10. 10 BHUYAN, J.U., RAHMAN, M. AND AHMAD, K. Studies on nutritive value of pigment-producing yeast Rhodotorula. Journal of Bangladesh Academy of Sciences, 9(1), 65-70 (1985)