Inverse relationship between carotenoid and lipid formation in Rhodotorula gracilis according to the C/N ratio of the growth medium

World Journal of Microbiology and Biotechnology

Volumn 16, Issue 5, 2000, Pages 491-493

  Somashekar, D ^a   Joseph, R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

C N ratio; Carotenoids; Lipid; Rhodotorula

Indexed keywords

CARBON NITROGEN RATIO; CAROTENOID; DRY WEIGHT; LIPID;

RHODOTORULA GRACILIS;

EID: 0033788420     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008917612616     Document Type: Article

References (11)

1. Production of β-carotene by a Rhodotorula strain
2. Formation of carotenoids by Rhodotorula glutinis in whey ultrafiltrate
3. Enrichment of wheat bran by Rhodotorula gracilis through solid state fermentation
4. Production of β-carotene by Rhodotorula strain grown on sugar cane juice
5. Use of dinitrosalicylic acid reagent for determination of reducing sugar
6. Microbial oils and fats: An assessment of their commercial potential
7. Production of microbial lipids I - Development of a mathematical model
8. ATP:citrate lyase of Rhodotorula gracilis: Purification and properties
9. Biosynthesis of yeast carotenoids
10. Influence of nitrogen status and mutation on the fatty acid profile of Rhodotorula gracilis