Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley

Food Science and Technology Research

Volumn 16, Issue 3, 2010, Pages 215-224

  Yoshida, Atsuko ^a   Sonoda, Keisuke ^a   Nogata, Yoichi ^b   Nagamine, Takashi ^b   Sato, Maki ^c   Oki, Tomoyuki ^c   Hashimoto, Shunjiro ^a   Ohta, Hideaki ^a  

^a NAKAMURA GAKUEN UNIVERSITY   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Antioxidant; Barley; DPPH; Insoluble bound phenolic acid; ORAC

Indexed keywords

HORDEUM;

EID: 77954252207     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.215     Document Type: Article

References (35)

1. Beta, T., Nam, S., Dexter, E.J., and Sapirstein, D.H. (2005). Phenolic content and antioxidant activity of pearled wheat and rollermilled fractions. Cereal Chem., 82, 390-393. (Pubitemid 40968747)
2. Bonoli, M., Marconi, E. and Caboni, F.M. (2004). Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours evaluation of the extraction capability of solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry. J. Chromatogr. A, 1057, 1-12. (Pubitemid 39463061)
3. Duh, P. D., Yen, G. C., Yen, W. J., and Chang, L. W. (2001). Antioxidant effect of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures. J. Agric. Food Chem., 49, 1455-1463.
4. Goupy, P., Hugues, M., Boivin, P., Amiot, M.J. (1999). Antioxidant composition and activity of barley (Hordeum unlgare) and malt extract and of isolated phenolic compounds. J. Sci. Food Agric., 79, 1625-1634. (Pubitemid 29429078)
5. Guillermo, G. B. and Trust, B. (2009). Anthocyanin composition and oxygen rafical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. J. Agric. Food Chem., 57, 1022-1028.
6. Hernanz, D., Nunez, V., Sancho, A. I., Faulds, C. B., Williamson, G., Bartolome, B., Gomez-Cordoves, C. (2001). Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley. J. Agric. Food Chem., 49, 4884-4888. (Pubitemid 32988735)
7. Ishii, T. and Nishijima, T. (1995). Inhibition of gibberellin-induced elongation growth of rice aby feruloyl oligosaccharides. Plant Cell Physiol., 36, 1447-1451. (Pubitemid 3024316)
8. Liyana-Pathiraka, C. M. and Shahidi, F. (2006). Importance of insoluble bound phenolics to antioxidant properties of wheat. J. Agric. Food Chem., 54, 1256-1264.
9. Madhujith, T., Izydorczyk, M. and Shahidi, F. (2006). Antioxidant properties of pearled barley fractions. J. Agric. Food Chem., 54, 3283-3289. (Pubitemid 43798198)
10. Marconi, E., Graziano, M. and Cubadda, R. (2000). Composition and utilization of barley pearling by-products for Making functional pastas rich in dietary fiber and β-glucans. Cereal Chem., 77, 133-139. (Pubitemid 30164179)
11. McMurrough, I., Madigan, D., Kelly, R. J. (1996). The role of flavonoid polyphenols in beer stability. J. Am. Soc. Brew. Chem., 54, 141-148. (Pubitemid 126548485)
12. Millard, M. N. and Berset, C. (1995). Evaluation of antioxidant activity during killing: role of insoluble bound phenolic acids of barley and malt. J. Agric. Food Chem., 43, 1789-1793.
13. Millard, M. N., Soumn, M. N., Boivin, P. and Berset, C. (1996). Antioxidant activity of barley and malt: relationship with phenolic content. Lebensm-Wiss. Technol., 29, 238-244. (Pubitemid 126164222)
14. Nordkvist, E., Salomonsson, A-C. and Aman, P. (1984). Distribution of insoluble bound phenolic in barley grain. J Sci. Food Agric., 35, 657-661.
15. Oki, T., Masuda, M., Furuta, S., Nishiba, Y., Terahara, N. and Suda, I. (2002). Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars. J. Food Sci., 67, 1752-1756. (Pubitemid 34817088)
16. Oki, T., Masuda, M., Kobayashi, M., Nishiba, Y., Furuta, S., Suda, I. and Sato, T. (2002). Polymeric procyanidins as radical-scavenging components in red-hulled rice. J. Agric. Food Chem., 50, 7524-7529. (Pubitemid 35453711)
17. Oki, T., Sato, T. Yoshinaga, M., Sakai, T., Sugawara, T., Terahara, N. and Suda, I. (2009). 1,1 -Diphenyl-2-picrylhydrazyl radical scavenging capacity and oxygen radical absorbance capacity of sweet potato cultivars with various flesh colors. Nippon Shokuhin Kagaku Koggakai, 56, 655-659. (in Japnese).
18. Peterson, D. (1994). Barley tocols: Effects of milling, malting, and mashing. Cereal Chem., 71, 42-44.
19. Ramarathnam, N., Ochi, H. and Takeuchi, M. (1997). Antioxidative defense system and free radical scavenging potentials of cereals. In "Food factors for cancer prevention," ed. by H. Ohigashi, T. Osawa, J. Terao, S. Watanabe and T. Yoshikawa. Springer-Verlag, Berlin, pp. 293-298.
20. Renger, A. and Steinhart, H. (2000). Ferulic acid dehydrodimers as structural elements in cereal dietary fibre. Eur. Food Res., 211, 422-428.
21. Shibuya, N. (1984). Phenolic acids and their carbohydrate esters in rice endosperm cell walls. Phytochemistry, 23, 2233-2237.
22. Singleton, V. L., and Rossi, J. A. Jr. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic., 16, 144-158.
23. Sosulski, K., Krygier, I. and Hogge, L. (1982). Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours. J. Agric. Food Chem., 30, 337-340.
24. Sun, R. C., Sun, X. F., Wang, S. Q., Zhu, W., Wang, X. Y. (2002). Ester and ether linkages between hydroxycinnamic acids and lignins from wheat, rice, rye, and barley straws, maize stems, and fast-growing poplar wood. Ind. Crop. Prod., 15, 179-188. (Pubitemid 34234278)
25. Sun, B., Ricarddo-da-Silva, M., and Spranger, I. (1998). Critical factores of vanillin assay for catechins and proanthocyanidins. J. Agric. Food Chem., 46, 4267-4274. (Pubitemid 128488527)
26. Terrence, M. and Fereldoon, S. (2009). Antioxodant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics. Food Chemistry, 117, 615-620.
27. Tian, S., Nakamura, K., Cui, T., and Kayahara, H. (2005). Highperformance liquid chromatographic determination of phenolic compounds in rice. J. Chromatogr. A, 1063, 121-128. (Pubitemid 40081111)
28. Waldron, K. W., Parr, A. J., Ng, A., Ralph, J. (1996). Cell wall esterified phenolic dimers: Identification and quantification by reverse phase high performance liquid chromatography and diode array detection. Phytochem. Anal., 7, 305-312. (Pubitemid 26397804)
29. World Cancer Research Fund in associated with American Institute for Cancer Reserach (1997).Cereals (grains). In Food, "Nutrition and the prevention of cancer: a global perspective." published by the American Institute for Cancer Reserach, Washington DC, pp.430-433.
30. World Health Organization (2003). "Diet, nutrition and the prevention of chronic diseases" Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series 916. Geneve, Switzerland.
31. Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., and Prior, R. L.(2004). Lipohilic and hydrophilic antioxidant capacities of common foods in the United States. J. Agric. Food Chem., 52, 4026-4037.
32. Zhao, H., Dong, J., Lu, J., Chen, J., Li, Y., Shan, L., Lin Y., Fan, W. and Gu, G. (2006). Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). J. Agric. Food Chem., 54, 7277-7286. (Pubitemid 44554952)
33. Zhao, H., Fan, W., Dong, J., Lu, J., Chen, J., Shan, L., Lin, Y. and Kong, W. (2008). Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties. Food Chem., 107, 296-304. (Pubitemid 47633858)
34. Zielinski, H. and Kozlowska, H. (2000). Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J. Agric. Food Chem., 48, 2008-2016. (Pubitemid 30431180)
35. http://www.mhlw.go.jp/toukei/youran/indexyk-1-2.html (Sept 2009).