Development of a smoked sea bass product with partial sodium replacement

LWT

Volumn 43, Issue 9, 2010, Pages 1426-1433

  Fuentes, A ^a   Fernandez Segovia I ^a   Serra, J A ^a   Barat, J M ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Mass transfer; Salting; Sea bass; Smoking; Sodium replacement

Indexed keywords

MOISTURE; SENSORY ANALYSIS; SODIUM; WATER QUALITY;

%MOISTURE; DRIED PRODUCTS; LOW SODIUM; SALTING; SEA BASS; SMOKED FISHES; SMOKED SEA BASS; SMOKING; SODIUM REPLACEMENTS; W-VALUE;

MASS TRANSFER;

SERRANIDAE;

EID: 77954031954     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.04.013     Document Type: Article

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