Physicochemical characterization of some smoked and marinated fish products

Journal of Food Processing and Preservation

Volumn 34, Issue 1, 2010, Pages 83-103

  Fuentes, A ^a   Fernandez Segovia I ^a   Barat, J M ^a   Serra, J A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ENGRAULIDAE;

EID: 77949537529     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00350.x     Document Type: Article

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