Food and health in Europe: a new basis for action.

WHO regional publications. European series

Volumn , Issue 96, 2004, Pages

  Robertson, Aileen ^a   Tirado, Cristina ^a   Lobstein, Tim ^a   Jermini, Marco ^a   Knai, Cecile ^a   Jensen, Jørgen H ^a   Ferro Luzzi, Anna ^a   James, W P ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; EUROPE; FOOD CONTAMINATION; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; LEGAL ASPECT; NUTRITION; PHYSIOLOGY; REVIEW; STANDARD; WORLD HEALTH ORGANIZATION;

EUROPE; FOOD CONTAMINATION; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; WORLD HEALTH ORGANIZATION;

EID: 2342627940     PISSN: 03782255     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (656)