The mathematical modelling of the osmotic dehydration of shark fillets at different brine temperatures

International Journal of Food Science and Technology

Volumn 41, Issue 4, 2006, Pages 405-416

  Mujaffar, Saheeda ^a   Sankat, Clement K ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

Diffusion coefficient; Fick's Law; Mass transfer; Salting

Indexed keywords

CHONDRICHTHYES;

EID: 33644912885     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01086.x     Document Type: Article

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