Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields

Proceedings of the Nutrition Society

Volumn 67, Issue OCE, 2008, Pages

  Cortes C ^a   Barba, F ^a   Esteve, M J ^a   Gonzalez R ^a   Frigola A ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; CONTROLLED STUDY; FREEZING; ORANGE JUICE; PASTEURIZATION; PULSED ELECTRIC FIELD; TEMPERATURE;

EID: 47249101092     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665108006435     Document Type: Conference Paper

References (3)

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3. Miller NJ, Diplock AT, Rice-Evans C, Davies MJ, Gopinathan V & Milne A (1993) Cli Sci 84, 407-412.