Rapid determination of sugars in commerial fruit yogurts and yogurt drinks using Fourier transform infrared spectroscopy and multivariate analysis

Applied Engineering in Agriculture

Volumn 24, Issue 5, 2008, Pages 631-636

  Khurana, Harpreet Kaur ^a   Jun, Soojin ^a,b   Cho, Il Kyu ^a   Li, Qing N ^a  

^a UNIVERSITY OF HAWAII   (United States)

^b NONE   (United States)

Author keywords

ATR; Carbohydrates; Chemometrics; Fruit yogurt; FTIR; PLS

Indexed keywords

BEVERAGES; BIOMOLECULES; CARBOHYDRATES; CURVE FITTING; DECISION MAKING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; FRUIT JUICES; FRUITS; GLUCOSE; INFRARED SPECTROSCOPY; MULTIVARIANT ANALYSIS; ORGANIC COMPOUNDS; SPECTROSCOPIC ANALYSIS; SUGAR (SUCROSE); SUGARS;

ATR; ATTENUATED TOTAL REFLECTANCES; CHEMOMETRIC STUDIES; CHEMOMETRICS; FOURIER TRANSFORM INFRARED; FTIR; FTIR-ATR; MULTIVARIATE ANALYSES; PARTIAL LEAST SQUARES REGRESSIONS; PLS; PLS MODELS; RAPID DETERMINATIONS; SAMPLE PREPARATIONS; SECOND DERIVATIVE SPECTRUMS; SECOND DERIVATIVES; SUGAR CONTENTS; SUGAR MIXTURES; VALIDATION SETS;

DAIRY PRODUCTS;

EID: 58049195403     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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