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Volumn 283, Issue 2, 2000, Pages 192-199

Determination of carbohydrates, sugar alcohols, and glycols in cell cultures and fermentation broths using high-performance anion-exchange chromatography with pulsed amperometric detection

(2) Hanko, Valoran P a Rohrer, Jeffrey S a

a DIONEX CORPORATION (United States)

Author keywords

Alditols; Anion exchange chromatography; Carbohydrates; Ethanol; Fermentation broth; Glycerol; HPAE; HPLC; IPAD; Methanol; PAD; Pulsed amperometric detection; Saccharomyces cerevisiae; Sugar alcohols; Yeast

Indexed keywords

CARBOHYDRATES; CARBON; CELL CULTURE; CHROMATOGRAPHY; ETHANOL; FERMENTATION; GLUCOSE; GLYCEROL; GLYCOLS; INORGANIC COMPOUNDS; IONS; METHANOL; MICROORGANISMS; POLYOLS; SUGAR INDUSTRY;

ALDITOLS; ANION EXCHANGE CHROMATOGRAPHY; FERMENTATION BROTHS; HPAE; HPLC; IPAD; PULSED AMPEROMETRIC DETECTION; SUGAR ALCOHOLS;

YEAST;

2,3 BUTANEDIOL; ALCOHOL; ALDITOL; ARABINITOL; ARABINOSE; CARBOHYDRATE; CARBON; ERYTHRITOL; GALACTITOL; GALACTOSE; GLUCOSE; GLYCEROL; GLYCOL; LACTOSE; MALTOSE; MANNITOL; METHANOL; RAFFINOSE; RHAMNOSE; RIBOSE; SORBITOL; SUGAR ALCOHOL; TREHALOSE;

AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CELL CULTURE; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0034255250 PISSN: 00032697 EISSN: None Source Type: Journal
DOI: 10.1006/abio.2000.4653 Document Type: Article

Times cited : (91)

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