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Volumn 109, Issue 7, 2007, Pages 706-709

Inhibition of butter oxidation by some phenolics

Author keywords

Butter; Oxidation; Phenolics

Indexed keywords


EID: 34547605949     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700098     Document Type: Article
Times cited : (9)

References (12)
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    • Enrichment of refined olive oil with phenolic compounds: Evaluation of their antioxidant activity and their effect on the bitter index
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.