Survey of organophosphorus pesticide residues in virgin olive oils produced in Chile

Food Additives and Contaminants: Part B Surveillance

Volumn 3, Issue 2, 2010, Pages 101-107

  Fuentes, Edwar ^a   Báez, María E ^a   Díaz, Juan ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Gas chromatography; Microwave assisted extraction; Monitoring; Olive oil; Organophosphorus pesticides

Indexed keywords

OLEACEAE;

OLIVE OIL; ORGANOPHOSPHORUS COMPOUND; PESTICIDE; VEGETABLE OIL;

ANALYSIS; CHILE; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; INFORMATION PROCESSING;

CHILE; DATA COLLECTION; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDES; PLANT OILS;

EID: 77953635196     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19440041003793280     Document Type: Article

References (21)

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