Microwave-assisted extraction at atmospheric pressure coupled to different clean-up methods for the determination of organophosphorus pesticides in olive and avocado oil

Journal of Chromatography A

Volumn 1216, Issue 51, 2009, Pages 8859-8866

  Fuentes, Edwar ^a   Báez, María E ^a   Díaz, Juan ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Chemometric approach; Microwave assisted extraction; Olive oil; Organophosphorus pesticides

Indexed keywords

AIR-COOLED CONDENSERS; ANALYTICAL DETERMINATION; CHEMOMETRIC APPROACH; DOEHLERT DESIGN; EXTRA VIRGIN OLIVE OIL; EXTRACTION EFFICIENCIES; EXTRACTION METHOD; EXTRACTION VESSELS; FENTHION; FLAME PHOTOMETRIC DETECTION; FRACTIONAL FACTORIAL DESIGNS; GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; GLASS SYSTEMS; LIQUID-LIQUID EXTRACTION; LOW TEMPERATURES; MICROWAVE-ASSISTED; MICROWAVE-ASSISTED EXTRACTION; OIL SAMPLES; OLIVE OIL; OPTIMAL CONDITIONS; ORGANOPHOSPHORUS PESTICIDE; SOLID-PHASE EXTRACTION; TRIPLE QUADRUPOLE;

ACETONITRILE; AGRICULTURAL CHEMICALS; ATMOSPHERIC PRESSURE; CHROMATOGRAPHIC ANALYSIS; DYES; GAS CHROMATOGRAPHY; HEXANE; LIQUIDS; MASS SPECTROMETRY; MICROWAVES; PESTICIDES; VEGETABLE OILS;

SOLVENT EXTRACTION;

ACETONITRILE; AZINPHOS METHYL; CHLORPYRIFOS; DIMETHOATE; DIMPYLATE; FENTHION; GLASS; HEXANE; MALATHION; METHIDATHION; OLIVE OIL; ORGANOPHOSPHATE PESTICIDE; PARATHION METHYL;

ARTICLE; ATMOSPHERIC PRESSURE; AVOCADO; CHILE; CONTROLLED STUDY; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; LOW TEMPERATURE; MICROWAVE RADIATION; POLYMERIZATION; PRECIPITATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUADRUPOLE MASS SPECTROMETRY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

ANALYSIS OF VARIANCE; ATMOSPHERIC PRESSURE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVES; ORGANOPHOSPHORUS COMPOUNDS; PERSEA; PESTICIDES; PLANT OILS; SOLID PHASE EXTRACTION; SURFACE PROPERTIES; TIME FACTORS;

PERSEA AMERICANA;

EID: 70450198403     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.10.082     Document Type: Article

References (30)

1. Amvrazi E.G., and Albanis T.A. Food Chem. 113 (2009) 253
2. Amvrazi E.G., and Albanis T.A. J. Agric. Food Chem. 56 (2008) 5700
3. Tsoutsi C.S., and Konstantinou I.K. Food Addit. Contam., Part A 25 (2008) 1225
4. Guardia Rubio M., Ruiz Medina A., Molina Diaz A., and Ayora Cañada M.J. J. Agric. Food Chem. 54 (2006) 8538
5. Botisi E., Kormali P., Kontou S., Mourkojanni A., Stavrakaki E., and Tsipi D. Int. J. Environ. Anal. Chem. 84 (2004) 231
6. Granby K., Andersen J.H., and Christensen H.B. Anal. Chim. Acta 520 (2004) 165
7. Hernandez F., Pozo O.J., Sancho J.V., Bijlsma J., Barreda M., and Pitarch E. J. Chromatogr. A 1109 (2006) 242
8. Fernandez-Moreno J.L., Arrebola-Liébanas F.J., Garrido-Frenich A., and Martínez-Vidal J.L. J. Chromatogr. A 1111 (2006) 97
9. Codex Alimentarius Commission, Codex Alimentarius Pesticide Residues in Food-Maximum Residues Limits, 2nd ed., vol. 2B, FHO/WHO, Rome, Italy, 1996.
10. European Communities, Commission Regulation (EC) no. 839/2008, 31 July 2008, amending regulation (EC) no. 396/2005 of the European Parliament and of the Council as regards annexes II, III and IV on maximum residue levels of pesticides in certain products.
11. García Reyes J.F., Ferrer C., Gómez Ramos M.J., Molina Díaz A., and Fernández Alba A.R. Trends Anal. Chem. 26 (2007) 239
12. Gilbert López B., García Reyes J.F., and Molina Díaz A. Talanta 79 (2009) 109
13. Dugo G., Di Bella G., La Torre L., and Saitta M. Food Control 16 (2005) 435
14. Zhiqiang Zhou L.L., Pan C., Qian C., Jiang S., and Liu F. Chromatographia 66 (2007) 625
15. Amvrazi E.G., and Albanis T.A. J. Agric. Food Chem. 54 (2006) 9642
16. Yagüe C., Bayarri S., Conchello P., Lázaro R., Pérez-Arquillué C., Herrera A., and Ariño A. J. Agric. Food Chem. 53 (2005) 5105
17. Raoux R., Coustille J.L., and Rambaud S. Oleagineaux, Corps Gras, Lipides 4 (1997) 71
18. Díaz Plaza E.M., Cortés J.M., Vázquez A., and Villén J. J. Chromatogr. A 1174 (2007) 145
19. Esteve Turrillas F.A., Pastor A., and de la Guardia M. Anal. Chim. Acta 553 (2005) 50
20. Lentza Rizos Ch., Avramides E.J., and Visi E. J. Chromatogr. A 912 (2001) 297
21. Tsatsakis A.M., Tsakiris I.N., Tzatzarakis M.N., Agourakis Z.B., Tutudaki M., and Alegakis A.K. Food Addit. Contam., Part A 20 (2003) 553
22. Tsoutsi C., Konstantinou I., Hela D., and Albanis T. Anal. Chim. Acta 573-574 (2006) 216
23. Ferrer C., Jose Gómez M., García Reyes F., Ferrer I., Thurman E.M., and Fernández Alba A.R. J. Chromatogr. A 1069 (2005) 183
24. Lentza Rizos Ch., Avramides E.J., and Cherasco F. J. Chromatogr. A 912 (2001) 135
25. Garcés García M., Brun E.M., Puchades R., and Maquieira A. Anal. Chim. Acta 556 (2006) 347
26. Barrek S., Paisse O., and Grenier Lustalot M.F. Anal. Bioanal. Chem. 376 (2003) 355
27. Cabras P., Angioni A., Melis M., Minelli E.V., and Pirisi F.M. J. Chromatogr. A 761 (1997) 327
28. Fuentes E., Báez M.E., and Quiñones A. J. Chromatogr. A 1207 (2008) 38
29. Derringer G., and Suich R. J. Qual. Technol. 12 (1980) 214
30. Di Muccio A., Ausili A., Vergori L., Camoni I., Dommarco R., Gambetti L., Santilio A., and Vergori F. Analyst 115 (1990) 1167