Reduction of histamine in fish sauces by rice bran nuka

Food Control

Volumn 21, Issue 10, 2010, Pages 1322-1326

  Kuda, Takashi ^a   Miyawaki, Miyoko ^b  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Fish sauce; Histamine; Nuka paste; Rice bran

Indexed keywords

BRASSICA RAPA SUBSP. RAPA; RAPHANUS SATIVUS;

EID: 77953615176     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.04.003     Document Type: Article

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