Microflora of fish nukazuke made in Ishikawa, Japan

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 67, Issue 2, 2001, Pages 296-301

  Kuda, Takashi ^a   Miyamoto, Hiroi ^a   Sakajiri, Makoto ^a   Ando, Kotomi ^a   Yano, Toshihiro ^a  

^a Ishikawa Agricultural College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035593193     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.67.296     Document Type: Article

References (13)

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2. Satomi M, Kimura B, Mizoi M, Sato T, Fujii T. Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce. Int. J. Syst. Bacteriol. 1997; 47: 832-836.
3. Roling WFM, Van Verseveld HW. Characterization of Tetragenococais halophila population in Indonesian soy mash (Kecap) fermentation. Appl. Environ. Microbiol. 1996; 62: 1203-1207.
4. Kobayashi T, Kimura B, Fujii T. Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran. Int. J. Food Microbiol. 2000; 56: 211-218.
5. AL. In: Sneath PHA, Mair NS, Sharp ME, Holt JG (eds) Bergey's Manual of Systematic Bacteriology Vol. 2. Williams & Wilkins Co., Baltimore, 1986; 1075-1079.