Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp.

Analytical Biochemistry

Volumn 346, Issue 2, 2005, Pages 320-326

  Sato, Tsuneo ^a   Horiuchi, Tatsuo ^a   Nishimura, Ikuko ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

Enzymatic method; Fish; Histamine; Histamine dehydrogenase

Indexed keywords

AMINES; CATALYSIS; COLORIMETRIC ANALYSIS; ENZYMES; FISH;

ANALYTICAL CHEMISTS; COMMERCIAL ENZYMES; CONVENTIONAL METHODS; ENZYMATIC METHODS; HISTAMINE; HISTAMINE DEHYDROGENASE; OXIDATIVE DEAMINATION; REACTION SOLUTIONS;

OILS AND FATS;

BIOGENIC AMINE; CADAVERINE; FORMAZAN; HISTAMINE; HISTAMINE DEHYDROGENASE; OIL; OXIDOREDUCTASE; PHENAZINE METHOSULFATE; PUTRESCINE; TETRAZOLIUM; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; COLORIMETRY; DEAMINATION; ENZYME ASSAY; ENZYME CHEMISTRY; ENZYME IMMUNOASSAY; FISH; FOOD; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTAMINE BLOOD LEVEL; NONHUMAN; OXIDATION; PHOTOMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RHIZOBIUM; TUNA;

RHIZOBIUM; RHIZOBIUM SP.; SCOMBRIDAE GEN. SP.;

EID: 27644443337     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2005.09.005     Document Type: Article

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