Modulation of Baroreflex Sensitivity by Walnuts Versus Cashew Nuts in Subjects With Metabolic Syndrome

American Journal of Hypertension

Volumn 19, Issue 6, 2006, Pages 629-636

  Schutte, Aletta E ^a   Van Rooyen, Johannes M ^a   Huisman, Hugo W ^a   Mukuddem Petersen, Janine ^a   Oosthuizen, Welma ^a   Hanekom, Susanna M ^a   Jerling, Johann C ^a  

^a NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Baroreflex; monounsaturated fatty acids; nuts; polyunsaturated fatty acids

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; BLOOD PRESSURE; BODY MASS; CASHEW NUT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; HUMAN; MAJOR CLINICAL STUDY; METABOLIC SYNDROME X; PRESSORECEPTOR REFLEX; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SENSITIVITY ANALYSIS; WAIST CIRCUMFERENCE; WALNUT;

ADULT; AGED; ANACARDIUM; BAROREFLEX; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL, HDL; DIETARY FATS, UNSATURATED; FEMALE; HUMANS; HYPERTENSION; JUGLANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTS; TRIGLYCERIDES;

EID: 33646824513     PISSN: 08957061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amjhyper.2005.12.014     Document Type: Article

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