Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food

Lipids

Volumn 45, Issue 4, 2010, Pages 357-365

  Hauff, Simone ^a   Hottinger, Georg ^b   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b BGB Analytik KG   (Switzerland)

Author keywords

Anteiso fatty acids; Chirality; Dairy products; Enantiomer separation; Fish; Methyl branched fatty acids

Indexed keywords

ANTEISO FATTY ACID; FATTY ACID; FATTY ACID ESTER; HEPTAKIS(2,6 O DIMETHYL) BETA CYCLODEXTRIN; POLYSILOXANE; UNCLASSIFIED DRUG;

ARTICLE; CHEESE; CHIRALITY; CONTROLLED STUDY; ENANTIOSELECTIVITY; FATTY ACID ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; ION MONITORING; MASS FRAGMENTOGRAPHY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION;

ANIMALS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; FATTY ACIDS; FISH OILS; FOOD; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROPHOBICITY; LIPIDS; METHANE; MOLECULAR CONFORMATION; PINNIPEDIA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STEREOISOMERISM;

EID: 77953288862     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3400-9     Document Type: Article

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