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Analytical Chemistry

Volumn 79, Issue 12, 2007, Pages 4696-4701

Enantioselective determination of anteiso fatty acids in food samples

(3) Thurnhofer, Saskia a Hottinger, Georg b Vetter, Walter a

a UNIVERSITY OF HOHENHEIM (Germany)

b BGB Analytik KG (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ENANTIOSEPARATION; HUMAN MILK; RUMINANTS; UNSATURATED FATTY ACIDS;

CAPILLARY TUBES; CHIRALITY; ENANTIOMERS; ENANTIOSELECTIVITY; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR ORIENTATION; SEPARATION;

FATTY ACIDS;

12 METHYLTETRADECANOIC ACID; 14 METHYLHEXADECANOIC ACID; ANTEISO FATTY ACID; CARBON; COD LIVER OIL; FATTY ACID; HEPTAKIS(6 O TERT BUTYLDIMETHYLSILYL 2,3 DI O METHYL) BETA CYCLODEXTRIN; MILK FAT; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; BREAST MILK; BUTTER; ELUTION; ENANTIOMER; ENANTIOSELECTIVITY; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SYNTHESIS;

ANIMALS; BETA-CYCLODEXTRINS; CATIONS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COD LIVER OIL; FATTY ACIDS; FISH OILS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GOATS; HUMANS; MILK; PALMITIC ACIDS; SEALS, EARLESS; SILVER; STEREOISOMERISM; UREA;

EID: 34347270192 PISSN: 00032700 EISSN: None Source Type: Journal
DOI: 10.1021/ac0702894 Document Type: Article

Times cited : (27)

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