Creation and evaluation of a two-dimensional contour plot of fatty acid methyl esters after off-line coupling of reversed-phase HPLC and GC/EI-MS

Analytical and Bioanalytical Chemistry

Volumn 396, Issue 7, 2010, Pages 2695-2707

  Hauff, Simone ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Fatty acid methyl ester; Fish oil; GC EI MS; Non aqueous reversed phase HPLC; Predictable elution pattern; Two dimensional contour plot

Indexed keywords

CONTOUR PLOT; FATTY ACID METHYL ESTER; FISH OIL; NON-AQUEOUS; REVERSED PHASE HPLC;

ACIDS; CHEMICAL ANALYSIS; DATA VISUALIZATION; ESTERIFICATION; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; IONIZATION OF GASES; IONIZATION OF LIQUIDS; MASS SPECTROMETRY; MEATS; METAL IONS; METHANOL; TWO DIMENSIONAL; VISUALIZATION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ESTER; FATTY ACID; FISH OIL;

ALGORITHM; CHEMISTRY; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METHODOLOGY; ONLINE SYSTEM;

ALGORITHMS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERS; FATTY ACIDS; FISH OILS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ONLINE SYSTEMS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 77951258129     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-3502-5     Document Type: Conference Paper

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