Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids

Analytica Chimica Acta

Volumn 636, Issue 2, 2009, Pages 229-235

  Hauff, Simone ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Cheese; Fatty acid methyl esters; Fatty acids; Gas chromatography mass spectrometry; Phospholipids; Solid phase extraction

Indexed keywords

ACID CONTENTS; CHEESE; CREAM CHEESE; CROSS CONTAMINATIONS; DIPALMITOYL-PHOSPHATIDYLCHOLINE; ELECTRON IONIZATION MASS SPECTROMETRIES; FATTY ACID COMPOSITIONS; FATTY ACID METHYL ESTERS; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; HALOGENATED SOLVENTS; LIFE SCIENCE; LIPID CLASS; LIPID FRACTIONS; METHYL ESTERS; NEUTRAL LIPIDS; PACKED COLUMNS; PHOSPHATIDYL CHOLINES; POLAR LIPIDS; RECOVERY RATES; SELECTED-ION-MONITORING; SOLID-PHASE EXTRACTION; TOTAL LIPIDS; TRIACYL GLYCERIDES; TRIOLEIN;

ACIDS; CHROMATOGRAPHIC ANALYSIS; DAIRY PRODUCTS; ESTERIFICATION; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; HALOGENATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; IONIZATION OF GASES; MASS SPECTROMETRY; MESOPOROUS MATERIALS; METHANOL; ORGANIC SOLVENTS; PHOSPHOLIPIDS; SILICA; SPECTROMETERS;

EXTRACTION;

CHEESE; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHOSPHATIDYLCHOLINES; PHOSPHOLIPIDS; SILICON DIOXIDE; SOLID PHASE EXTRACTION; TRIGLYCERIDES; TRIOLEIN;

CAPRA HIRCUS;

EID: 60949083130     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.01.056     Document Type: Article

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