Synthesis of (S)-(+)-enantiomers of food-relevant (n-5)-monoenoic and saturated anteiso-fatty acids by a Wittig reaction

Tetrahedron

Volumn 63, Issue 5, 2007, Pages 1140-1145

  Thurnhofer, Saskia ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Anteiso fatty acids; Enantioselective synthesis; Methyl branched fatty acids; Monoenoic anteiso fatty acids; Silver ion chromatography; Wittig reaction

Indexed keywords

FATTY ACID DERIVATIVE; PHOSPHONIUM DERIVATIVE; SATURATED FATTY ACID; SILVER;

ARTICLE; CIS ISOMER; ENANTIOMER; ENANTIOSELECTIVITY; FATTY ACID SYNTHESIS; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGENATION; LIPID ANALYSIS; PRIORITY JOURNAL; WITTIG REACTION;

EID: 33845610151     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tet.2006.11.059     Document Type: Article

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