The role of volatile compounds in odor development during hemoglobin-mediated oxidation of cod muscle membrane lipids

Journal of Aquatic Food Product Technology

Volumn 16, Issue 4, 2007, Pages 67-86

  Jónsdóttir, Rósa ^a   Bragadóttir, Margrét ^a   Olafsdottir, Gudrun ^a  

^a Icelandic Fisheries Laboratories   (Iceland)

Author keywords

Fish muscle; Gas chromatography; Odor; Sensory analysis; SPME; TBARS; Volatile compounds

Indexed keywords

EID: 36549025898     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v16n04_07     Document Type: Article

References (39)