Effect of various antioxidants on the oxidative stability of acid and alkali solubilized muscle protein isolates

Journal of Food Biochemistry

Volumn 33, Issue 2, 2009, Pages 163-175

  Raghavan, Sivakumar ^a,b   Hultin, Herbert O ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GADUS MORHUA;

EID: 64149104095     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00202.x     Document Type: Article

References (22)

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