Collaborative evaluation of a fluorometric method for measuring alkaline phosphatase activity in cow's, sheep's, and goat's milk

Journal of Food Protection

Volumn 68, Issue 5, 2005, Pages 1047-1053

  Harding, Frank ^a   Garry, Eileen ^b  

^a Advanced Instruments Inc ^*  (United Kingdom)

^b Advanced Instruments Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPRA HIRCUS; OVIS ARIES;

EID: 18444364526     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.5.1047     Document Type: Article

References (9)

1. International Dairy Federation (IDF). July 1992. Standard 155:1992: milk and milk-based drinks - determination of alkaline phosphatase activity fluorometric method. IDF, Brussels.
2. International Organization for Standardization (ISO). 1994. International standard ISO 5725-2: accuracy (trueness and precision) of measurement methods and results - part 2: basic method for the determination of repeatability and reproducibility of a standard measurement. ISO, Geneva.
3. International Organization for Standardization (ISO). 1997. International standard ISO 11816-1: milk and milk products - determination of alkaline phosphatase activity using a fluorometric method - part 1: milk and milk-based drinks. ISO, Geneva.
4. Kay, H. D., and W. R. Graham. 1935. The phosphatase test for pasteurised milk. J. Dairy Res. 6:191-203.
5. Marshall, R. T. (ed.). 1992. Standard methods for the examination of dairy products. 16th ed. American Public Health Association, Washington, D.C.
6. Rocco, R. M. 1990. Fluorometric analysis of alkaline phosphatase in fluid dairy products. J. Food Prot. 53:588-591.
7. Rocco, R. M. 1990. Fluorometric determination of alkaline phosphatase in fluid dairy products, collaborative study. J. Assoc. Off. Anal. Chem. 73:842-849.
8. Scharer, H. 1938. A rapid phosphomonoesterase test for control of dairy pasteurization. J. Dairy Sci. 21:21-34.
9. Wood, R., A. Damant, and F. Harding. 2003. Method to estimate alkaline phosphatase in pasteurised milk. Submitted for publication.