The effect of milk fat composition on release of xanthine oxidase during cooling

Milchwissenschaft

Volumn 59, Issue 3-4, 2004, Pages 176-179

  Steffensen, Charlotte L ^a   Hermansen, J E ^a   Nielsen, J H ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS;

EID: 1642414463     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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