Effects of high pressure processing on the microbiological and physical properties of pasteurized fluid milk products

Milchwissenschaft

Volumn 61, Issue 3, 2006, Pages 277-280

  Adams, E G ^a   Delwiche, J F ^a   Harper, W J ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Fluid milk (high pressure treatment, properties)

Indexed keywords

BACTERIA (MICROORGANISMS); THEOBROMA CACAO;

EID: 33745966676     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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