-
2
-
-
0032817517
-
-
A. V. Vega-Warner, C.-H. Wang, D. M. Smith, Z. Ustunol, J. Food Sci. 64 (1999) 601-605.
-
(1999)
J. Food Sci.
, vol.64
, pp. 601-605
-
-
Vega-Warner, A.V.1
Wang, C.-H.2
Smith, D.M.3
Ustunol, Z.4
-
4
-
-
0001728547
-
Heat Treatment of Milk
-
R. K. Robinson (Ed.), Chapman and Hall, London
-
M. J. Lewis: Heat Treatment of Milk. In: Modern Dairy Technology: Advances in Milk Processing, R. K. Robinson (Ed.), Chapman and Hall, London (1994) pp. 1-60.
-
(1994)
Modern Dairy Technology: Advances in Milk Processing
, pp. 1-60
-
-
Lewis, M.J.1
-
6
-
-
0002242683
-
-
K. Burgess, C. Heggum, S. Walker, M. van Schothorst, Bull. Int. Dairy Fed. 292 (1994) 1-32.
-
(1994)
Bull. Int. Dairy Fed.
, vol.292
, pp. 1-32
-
-
Burgess, K.1
Heggum, C.2
Walker, S.3
Van Schothorst, M.4
-
8
-
-
0029800164
-
-
J. Dhar, J. Fichtali, B. J. Skura, S. Nakai, A. Davidson, J. Food Sci. 61 (1996) 569-572.
-
(1996)
J. Food Sci.
, vol.61
, pp. 569-572
-
-
Dhar, J.1
Fichtali, J.2
Skura, B.J.3
Nakai, S.4
Davidson, A.5
-
9
-
-
0029789275
-
-
R. Lopez-Fandino, M. Villamiel, N. Corzo, A. Olano, J. Food Prof. 59 (1996) 889-892.
-
(1996)
J. Food Prof.
, vol.59
, pp. 889-892
-
-
Lopez-Fandino, R.1
Villamiel, M.2
Corzo, N.3
Olano, A.4
-
10
-
-
0542404094
-
-
F. Chavvari, A. Santisteban, M. Virto, M. de Renobales, J. Agric. Food Chem. 46 (1998) 2926-2932.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 2926-2932
-
-
Chavvari, F.1
Santisteban, A.2
Virto, M.3
De Renobales, M.4
-
13
-
-
0001439602
-
-
S. Girotti, E. Ferri, S. Ghini, R. Budini, A. Roda, Neth. Milk Dairy J. 48 (1994) 213-224.
-
(1994)
Neth. Milk Dairy J.
, vol.48
, pp. 213-224
-
-
Girotti, S.1
Ferri, E.2
Ghini, S.3
Budini, R.4
Roda, A.5
-
15
-
-
0001788086
-
Hydrostatic Pressure Treatment of Food: Microbiology
-
Blackic Academic and Professional, Glasgow
-
D. Knorr: Hydrostatic Pressure Treatment of Food: Microbiology, In: New Methods of Food Preservation, Blackic Academic and Professional, Glasgow (1995) pp. 159-175.
-
(1995)
New Methods of Food Preservation
, pp. 159-175
-
-
Knorr, D.1
-
18
-
-
0000872633
-
Effects of High Hydrostatic Pressure on Food Constitutents
-
C. Balny, R. Hayashi, K. Heremans, P. Masson (Eds.), John Libbey Euro-text, Montrouge
-
J. C. Cheftel: Effects of High Hydrostatic Pressure on Food Constitutents. In: High Pressure and Biotechnology, C. Balny, R. Hayashi, K. Heremans, P. Masson (Eds.), John Libbey Euro-text, Montrouge (1992) pp. 195-220.
-
(1992)
High Pressure and Biotechnology
, pp. 195-220
-
-
Cheftel, J.C.1
-
19
-
-
85004383926
-
-
H. Owaga, K. Fukuhisa, Y. Kubo, H. Fukumote, Agric. Biol. Chem. 54 (1990) 1219-1225.
-
(1990)
Agric. Biol. Chem.
, vol.54
, pp. 1219-1225
-
-
Owaga, H.1
Fukuhisa, K.2
Kubo, Y.3
Fukumote, H.4
-
21
-
-
5344275877
-
-
I. Seyderhelm, S. Boguslawski, G. Michaelis, D. Knorr, J. Food Sci. 61 (1996) 308-310.
-
(1996)
J. Food Sci.
, vol.61
, pp. 308-310
-
-
Seyderhelm, I.1
Boguslawski, S.2
Michaelis, G.3
Knorr, D.4
-
22
-
-
0000034231
-
-
J. S. Chen, M. O. Balaban, C. I. Wei, R. A. Gleeson, M. R. Marshall, J. Sci. Food Agric. 61 (1993) 253-259.
-
(1993)
J. Sci. Food Agric.
, vol.61
, pp. 253-259
-
-
Chen, J.S.1
Balaban, M.O.2
Wei, C.I.3
Gleeson, R.A.4
Marshall, M.R.5
-
23
-
-
0032914048
-
-
S. Mori, M. Okamoto, M. Nishibori, M. Ichimura, J. Sakiyama, H. Endo, Biotechnol. Appl. Biochem. 29 (1999) 235-239.
-
(1999)
Biotechnol. Appl. Biochem.
, vol.29
, pp. 235-239
-
-
Mori, S.1
Okamoto, M.2
Nishibori, M.3
Ichimura, M.4
Sakiyama, J.5
Endo, H.6
-
24
-
-
0000136294
-
-
Verlag Chemie, Weinheim, Germany
-
H. U. Bergmeyer: Methods of Enzymatic Analysis, Vol. 2, (3rd ed., Verlag Chemie, Weinheim, Germany (1983) pp. 269-270.
-
(1983)
Methods of Enzymatic Analysis, Vol. 2, (3rd Ed.)
, vol.2
, pp. 269-270
-
-
Bergmeyer, H.U.1
-
26
-
-
84985200398
-
-
M. O. Balaban, A. G. Arreola, M. Marshall, A. Peplow, C. I. Wei, J. Cornell, J. Food Sci. 56 (1991) 743-746.
-
(1991)
J. Food Sci.
, vol.56
, pp. 743-746
-
-
Balaban, M.O.1
Arreola, A.G.2
Marshall, M.3
Peplow, A.4
Wei, C.I.5
Cornell, J.6
-
27
-
-
0000625672
-
-
J. Owasu-Yaw, M. R. Marshall, J. A. Koburger, C. I. Wei, J. Food Sci. 53 (1988) 504-509.
-
(1988)
J. Food Sci.
, vol.53
, pp. 504-509
-
-
Owasu-Yaw, J.1
Marshall, M.R.2
Koburger, J.A.3
Wei, C.I.4
-
29
-
-
0034914694
-
-
M. Shimoda, J. Cocunubo-Castellanos, H. Kago, M. Miyake, Y. Osajima, I. Hayakawa, J. Appl. Microbiol. 91 (2001) 306-311.
-
(2001)
J. Appl. Microbiol.
, vol.91
, pp. 306-311
-
-
Shimoda, M.1
Cocunubo-Castellanos, J.2
Kago, H.3
Miyake, M.4
Osajima, Y.5
Hayakawa, I.6
-
30
-
-
0003596970
-
-
ASM Press, Washington
-
M. P. Doyle, L. R. Beuchat, T. J. Montville: Food Microbiology: Fundamentals and Frontiers, 2nd ed., ASM Press, Washington (2001) pp. 572-573.
-
(2001)
Food Microbiology: Fundamentals and Frontiers, 2nd Ed.
, pp. 572-573
-
-
Doyle, M.P.1
Beuchat, L.R.2
Montville, T.J.3
|