Differential accumulation of polyphenolics in black bean genotypes grown in four environments

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 7001-7006

  Marles, M A Susan ^a   Balasubramanian, Parthiba ^b   Bett, Kirstin E ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

Anthocyanin; Black bean; Condensed tannin; Delphinidin; Genotype; Integument; Phaseolus vulgaris; Proanthocyanidin; Seed coat

Indexed keywords

ANTHOCYANIN; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; BEAN; CANADA; CHEMISTRY; ENVIRONMENT; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ANTHOCYANINS; CANADA; ENVIRONMENT; FLAVONOIDS; GENOTYPE; PHASEOLUS; PHENOLS; PLANT EXTRACTS;

PHASEOLUS VULGARIS;

EID: 77953145595     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100630g     Document Type: Article

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