PCR method for the detection and identification of cultivars of rice flours used in yeast leavened breads containing both wheat and rice flours

Journal of Cereal Science

Volumn 52, Issue 1, 2010, Pages 16-21

  Nakamura, Sumiko ^a   Ohtsubo, Ken'ichi ^a  

^a NIIGATA UNIVERSITY   (Japan)

Author keywords

Bread; Cultivar identification; PCR; Rice

Indexed keywords

TRITICUM AESTIVUM;

EID: 77953139222     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.02.012     Document Type: Article

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