Quantitative identification of rice cultivars by real-time PCR

Food Science and Technology Research

Volumn 11, Issue 3, 2005, Pages 344-348

  Okunishi, Tomoya ^a,b   Nakamura, Sumiko ^a   Ohtsubo, Ken'ichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Koshihikari; Oryza sativa; Quantification of ratio; Real time PCR; Rice

Indexed keywords

ORYZA SATIVA;

EID: 37849188447     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.344     Document Type: Article

References (10)

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