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Nippon Nogeikagaku Kaishi

Volumn 78, Issue 8, 2004, Pages 764-779

Differentiation and search for palatability-factors of world-wide rice grains by PCR method

(8) Nakamura, Sumiko a Okadome, Hiroshi a Yoza, Koh Ichi a Haraguchi, Kazutomo a Okunishi, Tomoya a Suzuki, Keitaro a Satoh, Hikaru b Ohtsubo, Ken'ichi a

a NATIONAL FOOD RESEARCH INSTITUTE (Japan)

b KYUSHU UNIVERSITY (Japan)

Author keywords

DNA analysis; Multiple regression analysis; Palatability; PCR; Rice

Indexed keywords

JAPONICA;

EID: 8444237377 PISSN: 00021407 EISSN: None Source Type: Journal
DOI: 10.1271/nogeikagaku1924.78.764 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.