Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny

Journal of Cereal Science

Volumn 52, Issue 1, 2010, Pages 46-52

  Kerfal, Samir ^a   Giraldo, Patricia ^a   Rodríguez Quijano, Marta ^a   Vázquez, J Francisco ^a   Adams, Kathy ^b   Lukow, Odean M ^b   Röder, Marion S ^c   Somers, Daryl J ^d   Carrillo, José M ^a  

^a Electrotechnical Section   (Spain)

^b Cereal Research Centre   (Canada)

^c LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^d VINELAND RESEARCH AND INNOVATION CENTRE   (Canada)

Author keywords

Bread wheat quality; Quantitative trait loci; Recombinant inbred lines; Storage proteins

Indexed keywords

TRITICUM AESTIVUM;

EID: 77953138869     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.03.001     Document Type: Article

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