Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

Journal of Cereal Science

Volumn 48, Issue 3, 2008, Pages 569-579

  Bordes, J ^a   Branlard, G ^a   Oury, F X ^a   Charmet, G ^a   Balfourier, F ^a  

^a Diversity and Ecophysiology of Cereals   (France)

Author keywords

Bread wheat; Core collection; Diversity; Genetic resources

Indexed keywords

TRITICUM AESTIVUM;

EID: 54849407347     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.05.005     Document Type: Review

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