Use of recombinant substitution lines for gene mapping and QTL analysis of bread making quality in wheat

Euphytica

Volumn 119, Issue 1-2, 2001, Pages 81-87

  Rousset, M ^a   Brabant, P ^b   Kota, R S ^c   Dubcovsky, J ^c   Dvorak, J ^c  

^a CEMAGREF   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bread wheat; Bread making quality; Gene mapping; QTL; Recombinant substitution lines; RFLP

Indexed keywords

BREAD; CENTROMERE; CHROMOSOMAL LOCALIZATION; CHROMOSOME; CULTIVAR; GENE LOCUS; GENE MAPPING; GENETIC RECOMBINATION; GENETIC REGULATION; GLIADIN; GLUTENIN; LINKAGE GROUP; PROTEIN SUBUNIT; QUANTITATIVE TRAIT; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SUBSTITUTION LINE;

EID: 0034946620     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017530002612     Document Type: Conference Paper

References (9)

1. Seed storage protein loci in RFLP maps of diploid, tetraploid, and hexaploid wheat
2. MAPMAKER: An integrated computer package for construction of primary, linkage maps of experimental and natural populations
3. Effect of 'Cheyenne' chromosomes on milling and baking quality in 'Chinese Spring' wheat in relation to glutenin and gliadin storage proteins
4. Chromosomal location of genes for flour quality in the wheat variety 'Cheyenne' using substitution lines
5. Effect of gliadins and HMW and LMW subunits of glutenins on dough properties in the F6 lines from a bread wheat cross
6. Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality
7. Linkage mapping of genes controlling endosperm storage proteins in wheat. 1. Genes on the short arms of group 1 chromosomes
8. Electrofocusing of grain proteins from wheat genotypes