Protective effect of polysaccharide from the loach on the in vitro and in vivo peroxidative damage of hepatocyte

Journal of Nutritional Biochemistry

Volumn 13, Issue 10, 2002, Pages 592-597

  Qin, Chuanguang ^a,b   Huang, Kaixun ^a   Xu, Huibi ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Hepatoxicity; Lipid peroxidation; Liver injury; Loach; Misgurnus anguillicaudatus polysaccharide

Indexed keywords

ALANINE; ASPARTATE AMINOTRANSFERASE; BIOCHEMICAL MARKER; GLUTATHIONE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LIPOPOLYSACCHARIDE; LIVER ENZYME; LIVER PROTECTIVE AGENT; MALONALDEHYDE; OXYGEN; SUPEROXIDE DISMUTASE; TERT BUTYL HYDROPEROXIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DNA DAMAGE; DNA STRAND; FISH; HEPATITIS; HISTOPATHOLOGY; IN VITRO STUDY; IN VIVO STUDY; LIVER INJURY; LIVER NECROSIS; LIVER PROTECTION; MALE; MOUSE; NEUTROPHIL CHEMOTAXIS; NONHUMAN; OXIDATIVE STRESS;

HYMENOPHYSA CURTA; MISGURNUS; MISGURNUS ANGUILLICAUDATUS;

EID: 0036774996     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(02)00193-6     Document Type: Article

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