Evaluation of protein fractionation and ruminal and intestinal digestibility of corn milling co-products

Journal of Dairy Science

Volumn 93, Issue 6, 2010, Pages 2803-2815

  Kelzer, J M ^a   Kononoff, P J ^a   Tedeschi, L O ^b   Jenkins, T C ^c   Karges, K ^d   Gibson, M L ^d  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c CLEMSON UNIVERSITY   (United States)

^d Dakota Gold Research Association   (United States)

Author keywords

Co product; Dairy; Protein fractionation; Rumen fermentation

Indexed keywords

AMINO ACID; FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; DIGESTION; FERMENTATION; INTESTINE; MAIZE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH; STANDARD;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CATTLE; DIETARY PROTEINS; DIGESTION; FATTY ACIDS; FERMENTATION; INTESTINES; RUMEN; ZEA MAYS;

ZEA MAYS;

EID: 77952973300     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2460     Document Type: Article

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