In vitro digestibility of individual amino acids in rumen-undegraded protein: The modified three-step procedure and the immobilized digestive enzyme assay

Journal of Dairy Science

Volumn 92, Issue 8, 2009, Pages 3939-3950

  Boucher, S E ^a,f   Calsamiglia, S ^b   Parsons, C M ^c   Stern, M D ^d   Moreno, M Ruiz ^d   Vazquez Anon M ^e   Schwab, C G ^a  

^a UNIVERSITY OF NEW HAMPSHIRE   (United States)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e NOVUS INTERNATIONAL INC   (United States)

^f William H Miner Agricultural Research Institute   (United States)

Author keywords

Amino acid digestibility; Immobilized digestive enzyme assay; Modified three step procedure

Indexed keywords

GLYCINE MAX;

EID: 68949216994     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1992     Document Type: Article

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