Distillers grains as an energy source and effect of drying on protein availability

Animal Feed Science and Technology

Volumn 60, Issue 3-4, 1996, Pages 201-207

  Klopfenstein, Terry ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Beef cattle; Distillers grains; Energy; Protein

Indexed keywords

BOS TAURUS; ZEA MAYS;

EID: 1842359100     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(96)00978-9     Document Type: Article

References (7)

1. Britton, R.A. et al., 1986. Methods of estimating heat damage in protein sources. Proc. 41st. Distillers Feed Conf., Distillers Feed Research Council, Cincinatti, OH, p. 67.
2. Chase, L.E., 1987. Heat damaged protein - why worry about it? Proc. 42nd Distillers Feed Conf., Distillers Feed Research Council, Cincinatti, OH, p. 87.
3. Klopfenstein, T.J., 1991. Efficiency of escape protein utilization. Proc. 46th Distillers Feed Conf., Distillers Feed Research Council, Cincinatti, OH, p. 77.
4. Klopfenstein, T.J., 1987. Heat damage - real or artifact? Proc. 42nd Distillers Feed Conf., Distillers Feed Research Council, Cincinatti, OH, p. 84.
5. Van Soest, P.J. and Sniffen, C.J., 1984. Nitrogen fractions in NDF and ADF. Proc. 39th Distillers Feed Conf., Distillers Feed Research Council, Cincinatti, OH, p. 72.
6. Van Soest, P.J., 1989. On the digestibility of bound N in distillers grains: A reanalysis. Proc. Cornell Nutr. Conf., Distillers Feed Research Council, Ft. Mitchell, KY, p. 127.
7. Weiss, W.P. et al., 1989. Barley distillers grains as a protein supplement for dairy cows. J. Dairy Sci., 72: 980.