Comparison of mechanisms involved in impaired vascular reactivity between high sucrose and high fat diets in rats

Nutrition and Metabolism

Volumn 7, Issue , 2010, Pages

  Sweazea, Karen L ^a,b   Lekic, Mateja ^c   Walker, Benjimen R ^b  

^a ARIZONA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NEW MEXICO HEALTH SCIENCES CENTER   (United States)

^c ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ENDOTHELIAL NITRIC OXIDE SYNTHASE; NITRIC OXIDE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD VESSEL REACTIVITY; CONTROLLED STUDY; DIET; HIGH SUCROSE DIET; HYPERGLYCEMIA; HYPERLEPTINEMIA; IMPAIRED GLUCOSE TOLERANCE; INFLAMMATION; LIPID DIET; MALE; MESENTERIC ARTERY; NONHUMAN; OBESITY; OXIDATIVE STRESS; PROTEIN EXPRESSION; RAT; VASODILATATION;

RATTUS;

EID: 77952967769     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-7-48     Document Type: Article

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