Endothelial function after high-sugar-food ingestion improves with endurance exercise performed on the previous day

American Journal of Clinical Nutrition

Volumn 88, Issue 1, 2008, Pages 51-57

  Weiss, Edward P ^a,b   Arif, Hassan ^a   Villareal, Dennis T ^a   Marzetti, Emanuele ^c,d   Holloszy, John O ^a  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b SAINT LOUIS UNIVERSITY   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

^d CATHOLIC UNIVERSITY   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ARTICLE; BRACHIAL ARTERY; CELL FUNCTION; ENDOTHELIUM CELL; EXERCISE; FEMALE; FOOD INTAKE; HUMAN; INSULIN SENSITIVITY; MALE; NORMAL HUMAN; OXIDATIVE STRESS; SUGAR INTAKE;

EID: 47249129519     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.1.51     Document Type: Article

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